FAGE expanded under his direction, opening its first factory in in Galatsi, Athens and promptly opening its second in in Metaxourgeio, Athens. Armed with a degree in chemical engineering, he used his knowledge to improve the production and further development of yogurt products, changing the trade forever.
Filippou was the first Greek person to find a way to make yogurt have a longer shelf life. He was also the first to introduce a Greek yogurt product using cream in the 80s, which has now become the flagship product of the company, called Total Yogurt. FAGE is now sold in over 44 countries and is headquartered in Luxembourg.
Over the next two decades, Fage continued to innovate. In , Fage started selling containers of "Fage Total" branded yogurt to Greeks. Fage also expanded outside of Greece for the first time, exporting yogurt to the United Kingdom in Department of Agriculture rules by importing the yogurt since it contains live active cultures , Mastoras ordered six-ounce yogurt containers and had them flown to New York.
Since in Greece, Fage has sold fresh milk that is pasteurized, homogenized, and packaged in its factories. Aruba Feb 11, Sponsored The art of sharing places: New Hampshire Jul 16, Faka'apa'apa Apr 22, Top Regions.
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