Sign Up ». Yes, I believe that my pork chops were center cut. I rubbed them first with the olive oil and then the seasonings. You can freeze raw pork chops and then thaw before baking. Tried it, loved it. Thank you!!! I added sweet potatoes and red potatoes and it turned out great. PLUS it was super easy to make. I know you mentioned that the Brn. Thanks you. There may be a slight sweetness from the brown sugar but it is very subtle.
You can leave the brown sugar out and this recipe will still work really well. I have made it twice and it is delicious tender and tasty! Love it and so easy. I needed something quick to throw in the oven and came across this recipe. It was very easy to make. I had all the spices on hand. Next time I make this, I may try it in the instant pot or crock pot. The tenderness of the pork chops will depend upon the actual pork chops used quality, thickness, etc.
The nutrition information is always an estimate and will vary based on the size of your pork chops, etc. It includes the seasonings.
Yes, you can use any type of vegetable oil that you may have on hand, as long as the flavor is good. Also do you have any other recommendations of what I can put on instead? These were amazing!! I followed the recipe exactly and they were a big hit!! Thanks for sharing the recipe. Awesome recipe. Thank you. Very tender and juicy.
I cooked to an internal temperature of degrees using an internal thermometer. Final resting temperature was degrees. Although it was very juicy, I might only cook to internal temp of degrees since it seems that a 1 inch thick pork chop rises around 10 degrees. I think my chops were too thin. And or my oven too hot. As noted in the recipe, thick cut pork chops turn out best, at least 1 inch thick. If they are much thinner they will need less cook time.
I love pork chops and although I think I overcooked the first batch of these, they still tasted great. I made these last night and my husband loved them! Great flavor and easy to make. My family loved this recipe. Replaced onion powder with garlic powder….
I used very thick butterfly cuts. Came out Very juicy and flavorful. Thank you! Very simple and very very yummy. My teenagers hate pork chops.. They helped me cook this meal and then almost got in a brawl over who got the most seconds.. It was amazingly delicious. The meat is tender. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar.
Home Pork Recipes. So fast and easy to prepare , you can make this tonight! Oven baked pork chops recipe I have no idea what to call the sauce I use for these pork chops.
How do you know when pork chops are done? Glazed potatoes. And they taste even better than they look! Author: Nagi RecipeTin Eats. Prep: 10 mins. Cook: 30 mins. Total: 40 mins. Servings 4. Recipe video above. This is a sauce made for baked pork chops. It makes them come out golden and sticky, rather than pale and bland.
It's a country-style sauce that's savoury and a bit sweet! Potatoes are optional - or sub with other roastable veg. Toss potatoes in oil, sprinkle with salt and pepper. Scatter on baking tray. Pork Meanwhile, mix the Rub ingredients together in a small bowl.
Slather the pork on both sides with the Rub, reserving some Rub for basting. See notes for marinating. Take the tray out of the oven.
Toss potatoes then push them to the edge. Place pork on tray. I was almost afraid I over-cooked them based on my thermometer, but they were perfect. The spice mix using smoked paprika instead of regular boring paprika, was yummy, so I recommend that substitution if you like a bit more spice. So, we had those after the rest. Am printing this recipe to use it again! Fantastic and super easy to make! My picky boys and my hubby and I all love them — thank you!!!
F after planning to fry my pork chops and discovering I no oil, I decided to try cooking them in the oven. First time at bat After viewing several online recipes, i cam across this one and decided to give it a shot.
Honestly, these were the juiciest, tender, and I will say Tastiest pork chops I have ever eaten. I gathered the kids around told them to try it and couple gave me lame excuses but i would not stand for a NO. After trying a bite, the three of them went after the last chop.
Thanx for the recipe and the entertainment of watching 3 teenagers try to get the last port chop. This recipe is excellent. I tried it and I feel these were the best pork chops I have ever made. The chops were tender and very juicy.
The flavor was so good. I am very happy with this recipe. Finally I can enjoy eating pork. This roast version is tender but also has a lovely flavor and texture. And the cook time was perfect. I cooked it in an iron skillet which was a good size to keep the juices in. Finally a pork chop recipe that comes out juicy! I might play around with the seasonings next time, but the method is spot on. As she says only likes American, lol Anyway, she absolutely loved them!!
Thank You!! All Rights Reserved. Design by Purr. Get our FREE tips, techniques, and the most popular pork recipes so you can cook pork like a pro! Get new recipes via email:. Click to Pin this recipe. Yield: 4 servings. Prep Time: 5 mins. Cook Time: 18 mins. Total Time: 23 mins.
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